Title: Scalloped Potatoes - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

8	c	Sliced potatoes
1		Recipe WHITE SAUCE
3 1/2	c	Water
1	c	To 1 1/2 CHEESE SAUCE WITH
		PIMENTO, optional

Clean and peel potatoes. Slice thinly, about 1/8". Put potatoes and 3 1/2 cups water in a large flat saucepan. Boil to just partially cooked, about 7-10 minutes. Drain and put in a 13x9" baking dish. Make white sauce and pour over potatoes. Cover dish with foil. Bake at 400F.

30 minutes. Uncover and bake an additional. Serve as is or drizle 1-2 cups CHEESE SAUCE made with pimento during the last 20 minutes of baking.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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